Sowing the Seeds of Love

Right the time has come to fill my windowsills with seed trays. Tomatoes and peppers need their head start in January/February so that when the frost has gone in March/April they're ready to go straight outside either in pots or into the soil in the sunniest place possible.

So I began with filling seed tray cells with 1 Gardener's Delight  tomato seed each, tomatoes are probably the easiest crop to produce with the best most satisfying results. In the other half of the tray I have sown 1 mini bell pepper seed per cell. I've had some bad luck with conventional pepper varieties as they seem to grow to a certain size when I have to pick them because if I leave them any longer they rot, but when I pick them and try them out they don't taste sweet just bland and boring. I have chosen this mini variety hoping they will take less time to mature and just like cherry tomatoes they will have more taste.

I have also put in a row of butternut squash seeds, according to the seed packet they shouldn't be planted till May but I'm really eager to see how they do as I've never grown them before as they take up alot of space. Mr Veg has a great recipe for a goats cheese and squash lasagna which we'd love to try with home grown squash. If the growing is successful I'll share the recipe.  

In another tray I have descended to put in more James Wong seeds I've never tasted before. These include Chinese Chives which are supposed to taste of roasted garlic, Microgreen Herbs which grow quickly like cress and go great in salads and on top of burgers. The final seed I've set off are Inca Berries which are cherry tomato sized yellow fruits that are supposed to taste of gooseberries, kiwi and pineapple, so really looking forward to tasting them. The great thing is once grown they should produce berries right into winter.